Ale is a type of beer brewed from malted barley using a top-fermenting brewers' yeast. This yeast ferments the beer quickly, giving it a sweet, full bodied and fruity taste. Most ales contain hops, which impart a bitter herbal flavour that helps to balance the sweetness of the malt and preserve the beer. The other major style of beer is lager, which is bottom-fermented.

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Ales are common in the United Kingdom, Ireland, Belgium, Germany,
the eastern provinces of Canada and among craft beer consumers in the United States.

The German word for "top-fermenting" is "obergärig"; the French equivalent is "Haute fermentation."

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